Booking of Live Poultry:
IRCA Coaching Tariff No. 25, P-I, V-III, Rule No. 421
1. Live poultry can be booked only in Brake van.
2. They must be in basket or cage.
3. The diameter of the basket should be 100 cm and height should be 30 cm.
4. Chargeable weight will be 40 kg per basket. Freight will be collected as per
‘L”scale.
5. It will be booked at owner’s risk. If booked at railway risk, 50% extra freight
will be levied.
6. Prepayment of freight is compulsory.
7. 2% DC will be collected.
IRCA Coaching Tariff No. 25, P-I, V-III, Rule No. 421
1. Live poultry can be booked only in Brake van.
2. They must be in basket or cage.
3. The diameter of the basket should be 100 cm and height should be 30 cm.
4. Chargeable weight will be 40 kg per basket. Freight will be collected as per
‘L”scale.
5. It will be booked at owner’s risk. If booked at railway risk, 50% extra freight
will be levied.
6. Prepayment of freight is compulsory.
7. 2% DC will be collected.
